This recipe for puff pastry has been in my mind for a long time.
The pastry dough is so tender and moist, and it’s one of the few recipes I can actually make in the house.
However, it is so filling and filling it’s hard to find a time to eat it all.
It’s a good way to make your own puff pastry, but I find that it takes longer than a traditional puff pastry.
And there’s something about eating something so sweet that it seems impossible to keep it down, even if you are able to do so.
I’m going to tell you what it is.
If you’re a puff pastry purist, you’ll want to try this recipe instead.
It uses only a little bit of flour and butter and is very easy to make.
And while the recipe is simple, it still has all the flavours of the traditional puff pie.
This recipe has been adapted from The Perfect Puff Pastry.
Read more about puff pastry here.
5.5 from 2 reviews Puff pastry recipe Save Print Ingredients 1 tablespoon butter, softened