The answer depends on your taste and your mood.
There’s no right or wrong answer, but here are our favourites.
Grilled chicken with potato salad is a great, simple and comforting meal to take on a long weekend.
We love using the potatoes for a nice crunchy, crunchy salad, and then adding a few pieces of cabbage to the mix.
A little garlic, parsley and onion are the perfect accompaniment to the salad, so you can make it as light as you like.
You can use the salad as a starter, as a side dish or as a main dish.
You can make your own homemade potato salad with the right amount of herbs and spices.
Just make sure you use fresh, dried and chopped potatoes, or use frozen potatoes, so the flavour doesn’t spoil too much.
It’s a good idea to make the salad ahead of time.
For this recipe, we used fresh potatoes, but you can use dried or frozen varieties.
You may also like to use a potato salad dressing instead of dressing.
If you’re a chicken lover, try the Grilled Chicken with Potato Salad with Potato Dressing.
You could also use the cabbage as a topping, but I think it’s best to leave it to the chicken.
If the chicken is going to be left on the plate, I suggest that you garnish it with the rest of the ingredients, like grated carrot, tomato and fresh basil.
You could also add some mint leaves, a drizzle of olive oil or a drizzling of lemon juice.
For a grilling chicken salad that doesn’t have potatoes, try Grilled Vegetable Chicken Salad with Grilled Potato Salad.
The flavour of the dressing will also be enhanced by the addition of the potatoes, which are so soft, you won’t even notice they’re there.
This is one recipe that everyone will love.