The worst dish is probably the one you’ll eat on a normal day.
You might think, “Oh, that’s so obvious, I’m sure I can eat something else,” but a few things are not so obvious.
This week we’re taking a look at the three worst dishes on the menu and answering your favorite ones.
The three worst dish in a normal week 1.
Scallop pasta 1.
A scallop is a pasta dish made from scallops.
ScALLOPS are the scallions, the seeds, and the fat, which are then boiled in a sauce made from fish stock, lemon juice, and vinegar.
They are then coated with olive oil, a little salt, and garlic and roasted until golden brown.
Scallion soup, made with scallips.2.
A combination of crab, shrimp, and cucumber, ceviches are made from sliced crab meat, salt, pepper, and olive oil.
They’re fried and served with a fried egg.3.
Cilantro-based salad dressing.
The most basic salad dressing is made from a combination of cilantro, lime juice, cucumber juice, lime, and fresh lime zest.
It’s served with chicken or steak.4.
Balsamic chicken and avocado salad.
A bowl of baked chicken breast, avocado, cucumbers, and Balsamico cheese are topped with a fresh lemon zest and a drizzle of Balsamo sauce.5.
Tuna steak with red onion and capers.
Tame a tuna steak in the oven and serve it on a bed of red onion, capers, cilantro and fresh cilantro.6.
Fried shrimps are usually served with the skin on, which gives them a nice crisp crust and a deep-fried flavor.
A good way to use up leftover shrimp is to grill them over a charcoal grill, though.7.
Cucumber-and-cheese cevichon frittatas.
These are the most traditional and traditional-looking frittata you’ll ever make.
The vegetables are lightly roasted and stuffed with crumbled feta cheese and grated Parmesan.
It adds a lovely, rich flavor to the dish.8.
Fried fish with fried onions and caper.
This dish comes from the Mediterranean region of Greece and is a favorite of Greek-Americans and other immigrant groups.
The fish is cooked in a pan, then the onions and a little garlic are tossed in the pot with a little water to make it less oily and crisp.
This is a traditional dish in the Mediterranean, but it’s still an excellent way to eat fish that’s been marinated.9.
Tenderloin steak with bacon.
If you like tenderloin steaks, try this recipe.
The steak is fried in a skillet and topped with bacon and crumbled bacon bits.
It is topped with fresh herbs, roasted onions, and a splash of lemon juice.10.
Scrambled eggs with tomato, cheese, and onions.
You can use the same recipe for scrambled eggs as you would for a scrambled egg, but you’ll probably end up with a lot of egg whites.
The egg whites add richness to the scrambled eggs and the cheese adds richness to a plain scrambled egg.11.
Baked chicken breast with a salad.
This chicken breast is baked in the skillet on the grill, then topped with the lettuce, tomatoes, and avocado.
It comes together in a flash and tastes just like a regular chicken breast.12.
Fried eggplant with bacon, cheese and onions on rye bread.
This eggplant is fried with a garlic-crusted garlic bread, and then sprinkled with a layer of shredded cheese and bacon bits and sprinkled with Parmesan and crumbles.13.
Cheddar cheese and croutons.
This recipe is very versatile, with cheese and crunchy crouton on a baked bun, a grilled chicken breast sandwich, or even in a salad dressing for a salad of chicken, veggies, and crouts.14.
This pesto is made with a variety of herbs, including basil, oregano, and cilantro for a spicy flavor.15.
Chicken breast with tomato sauce.
This creamy sauce is made on the stovetop with tomatoes, onions, garlic, and herbs.16.
Shredded lettuce, onions and tomatoes.
This salad is topped by shredded lettuce, onion and tomatoes, a drizzled with a dollop of pesto sauce.17.
Cottage cheese and cucumbers.
This cream cheese and diced cucumbers salad is one of the best ways to eat cottage cheese.
The dressing is light, creamy, and sweet.18.
Shaved chicken breast and cucumoles.
This spicy chicken breast dish is perfect for a hot summer day or a hot fall night.19.
Chicken salad with a twist