You know the recipe: banana pudding.
It’s a dessert that has become a staple in American households.
It can be enjoyed in multiple ways, and can be topped with whipped cream and whipped cream sauce.
But the best part is that it tastes amazing.
In this article, we’ll take a look at what banana pudding really is and why it’s such a favorite.
The Basics Banana pudding is a dessert in its own right, and is a staple of American households, particularly during the winter months.
But its versatility and versatility is one of its biggest selling points.
Banana pudding can be made as an entire pudding, or it can be split into individual portions, but it is best served in a single-serving container with whipped creme filling, which is then served in place of the cream.
Banana Pudding Ingredients 1 cup flour 1/2 cup granulated sugar 1 cup milk 1 teaspoon vanilla extract 1 cup white cake flour 1 cup sugar 1/4 cup butter, melted 1/3 cup white flour 1 teaspoon baking soda 1/8 teaspoon salt 1 1/6 cups buttermilk 1 cup buttermilks 1 cup water 1 1 1 tablespoon butter, softened 3 tablespoons vanilla extract, to taste 1/1 cup butterscotch sauce (optional) Directions Line a large cake pan with parchment paper and set aside.
Add flour, sugar, milk, vanilla extract and melted butter to a large mixing bowl and stir to combine.
In a medium bowl, whisk together the flour, granulated sugars, and milk.
In another large bowl, beat together the butter, white flour, baking soda, salt, and buttersweet sauce until fluffy.
Add the flour mixture and mix on medium-high speed until the batter is moistened.
Add buttermils to the flour batter, beating with a wooden spoon until well incorporated.
Add in the milk and vanilla mixture and beat until combined.
Add to the cake pan and stir well to combine; let the batter sit for at least 15 minutes to set up.
In the bowl of a stand mixer fitted with the paddle attachment, add the butter mixture and vanilla, and mix until smooth.
Add milk and buttermilthened flour mixture, beating until combined, and beat for a further 5 minutes.
The batter should be smooth and creamy.
Using a spoon or rubber spatula, transfer the batter into the prepared cake pan.
Bake the cake until it’s a deep golden brown, about 25 to 30 minutes.
Cool for 5 minutes, then transfer to a wire rack to cool completely.
Recipe Notes If you prefer a more traditional banana pudding (like our version), you can skip the cream filling and add whipped cream or a whipped cream butter sauce.
If you want something more decadent, you can add more butterscotch sauce.
The amount of cream will depend on how thick your batter is, but you can use any combination of vanilla and butter.
The vanilla and cream sauces are optional, but will help to elevate the cake.