The recipe for a cinnamon roll with cinnamon and butter

By Jessica Boudin-BridgesA delicious cinnamon roll can be found on many a menu in the US, but only if it is topped with butter and cinnamon.

These are simple to make and can be prepared ahead of time, so they are usually quite easy to make.

However, they don’t always turn out as beautifully as you’d expect.

To make the most of a delicious cinnamon Roll, you’ll need:A cinnamon roll panA cinnamon stickYou’ll also need:For the butter:2 tablespoons butter (about 1/4 cup)In a medium bowl, mix the flour and sugar together. 

Add the eggs and whisk well until well combined. 

In a separate bowl, add the yeast mixture. 

Mix well until combined.

Add the milk, salt and spices, whisking to combine. 

If you don’t have an electric mixer, you can use a wooden spoon. 

Make sure the dough comes together well before adding the milk.

If you use a dough hook, place the dough hook onto the work surface and hold the handle firmly over the bowl. 

Pour in the egg mixture, beating to combine well. 

Then, fold in the flour. 

Using your hands, knead the dough for about 10 minutes, or until smooth. 

Roll the dough into a 1/2-inch thick rectangle and place in a greased baking tray. 

Toss the cinnamon roll into the baking tray, covering the bottom with a piece of parchment paper. 

Cover with a lid and allow to rest for at least 30 minutes before baking. 

Bake at 180C/350F/Gas mark 4 for 30 minutes. 

Cool completely on a wire rack for 10 minutes.

Remove from the baking dish and leave to cool completely on the counter.