When the mojito was just a hit, it was called a guacamole recipe, but now it’s called a jello recipe

The mojita is a Mexican version of the hot salsa.It’s a filling made from cooked meat and vegetables, often chicken or turkey, and then topped with cheese and guac.A classic is often the chicken and guaz (or mongre).This version has the perfect balance of meat and cheese.Ingredients 4 oz. chicken, cut into bite-size pieces, about […]

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