Ingredients 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon white pepper 1/4 cup grated Parmesan cheese (or other cheese) 1/2 cup thinly sliced scallops (about 1 1/3 cups) 1 large egg, beaten 1/8 teaspoon black pepper (optional) 1 cup chopped scallop, cut into bite sized pieces Directions Preheat oven to 400 degrees F. In a large bowl, whisk together the olive oil, garlic powder, salt, pepper, and Parmesan.
Add scallopes and whisk to combine.
Pour scalloped mixture into a baking dish and spread evenly over the top.
Bake for 10 minutes or until golden brown.
Remove scallope from oven and cut into small pieces.
Scalloped Scallops with Bacon and Parmigiano Reggiano are available in a wide variety of sizes and shapes.
For more scalloping inspiration, check out our Scalloping Recipe Guide.