Recipe for a Halloween meal with this delicious and simple pumpkin pie

With Halloween just around the corner, this pumpkin pie is sure to hit the spot!

This pumpkin pie was inspired by a friend of mine who loved the original pumpkin pie and made it for Halloween, but it turned out much more versatile and delicious than I had imagined.

The base of the pie consists of a mix of ground spices and the pumpkin, which is covered with a mixture of butter and sugar.

The pumpkin itself is cooked in the oven and then served with a simple tomato sauce and topped with a dollop of chopped pecans.

A few minutes later, the pumpkin is served over a bed of fresh baked brownies and topped off with chopped pecan halves and an egg.

The pie can be made in advance or stored in the refrigerator for up to three days.

This recipe is a must-try for any pumpkin lover.

This is one of my favorite recipes ever, and I am so glad that I shared it with you. Enjoy!