How to make pound cake with buttercream frosting recipe – from the blog of my mum

A recipe for pound cake is one of my all time favourites.

It’s a great way to share a big meal and I think it’s so much better than a typical cake.

It is also easy to make and has so many variations you can really use whatever you have on hand.

The frosting is the star of the show though and that’s why I’m sharing my recipe here. 

To start you’ll need a cake tin or tin of cake flour.

You can also make a cake from scratch by using a recipe for a cake flour cake mix.

To make a pound cake mix mix, add your favourite flour, baking powder, salt, and egg and stir until well mixed.

Next, add in your buttercream and stir to combine.

Next add in the cocoa powder, baking soda and sugar and stir together.

You want the cake to be a little crumbly so you can put the cake in the fridge for an hour. 

Once the cake is chilled, you can take it out of the fridge and make it a little thinner with the buttercream filling. 

Then, you’ll want to spread a layer of buttercream on top of the cake, spreading it out so that you can use as many layers of frosting as you like. 

You can also try using a mix of icing sugar and icing cream. 

When the cake has cooled down, use a pastry brush to brush the butter and icingcream all over the cake. 

The icing is the icing you want to make it shine.

I think the best way to get this done is to mix it with your favourite frosting and brush it onto the cake for about a minute. 

Icing is the glue that holds the cake together. 

Make sure that you use a large bowl, and a large mixer to get the butter to froth up. 

After you’ve whipped the butter up, you want the icing to run down the sides of the bowl to make a small paste.

Then, use your fingertips to push down the butter paste onto the frosting, and then gently push the icing over the top. 

Finish with a small spatula to get rid of any excess frosting. 

It’s amazing how much you can make in such a short time. 

 Happy birthday, pound cake! 

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