How to Make Martini Sauce with Aged Brie and Bacon, And A Spicy Pepper Recipe

By now, you’ve probably heard about how much I love Brie.

If you haven’t, it’s probably because you don’t know what to do with it.

Brie is delicious and it’s the perfect complement to anything, from ice cream to burgers.

It’s also great in sauces, too, so here are my favorite ways to make it.

The Recipe: Brie with Baked Red Onion Sauce recipe, Martini recipe, and the best sauce of all time: the martini sauce.

And by the way, that’s not a secret recipe, it was shared by some of my favorite TV hosts, including Julia Child, Oprah Winfrey, and even The Tonight Show Starring Jimmy Fallon.

So don’t worry, it doesn’t sound complicated, and it works.

Ingredients 1/4 cup (180ml) milk 1 tsp (15ml) lemon juice 2 tbsp (50ml) fresh parsley, chopped 1/2 cup (90ml) brie cheese, cubed (I use the “Ritz”) 1/3 cup (80ml) butter 1 tsp salt, plus more to taste 1/8 cup (140ml) vegetable oil, plus extra to taste Directions Combine all ingredients in a saucepan.

Bring to a boil over medium heat, stirring occasionally, until the milk is dissolved.

Stir in lemon juice and parsley.

Reduce heat to low and simmer for 5 minutes.

Remove from heat and stir in brie and pepper.

Serve immediately.

The Martini: If you’re looking for something to serve with a steak or a roast, this sauce will make an excellent salad.

It comes together in minutes and tastes just like an old-fashioned martini.

Add any desired herbs or spices and top with the roasted veggies.

Recipe Video Recipe Notes I use the Ritz Brie cheese and the “red onion sauce.”

It’s very, very easy to find.

It has an amazing, creamy texture, and a crisp flavor.

It works best on low to medium heat.

The Spicy Spicy Peppers recipe, also by Julia Child and Oprah Winrich, is one of my favorites.

It uses a blend of black pepper and fresh ginger, but it’s also perfect on sandwiches and sandwiches with lots of vegetables.

You can also substitute the red onion with the onion-and-garlic combination that is so popular on many sandwiches these days.

I find that a good portion of the pepper is lost in the sauce.

If your sauce is too salty, you may need to add some sugar to help balance out the sweetness.

Recipe Videos How to make the best martini recipe with aged brie, a spicy pepper, and bacon.

Video Recipe Videos The best sauce you’ve ever tasted.

It will be a great addition to any salad.

And for the ultimate savory dish, this is the best Brie-based sauce ever.

This recipe was featured in The Daily Meal and featured on The Food Network.