This keto crust is gluten free, vegan, and vegan keto friendly!
This ketos crust is super easy to make and can be made as a loaf or in a bowl.
I used to make a whole loaf but then discovered that I love the texture of this crust so much I’ve made it in a single serving!
You can use any kind of crust you like.
You can also use the dough for making vegan pizzas, breads, mochi, cakes, or cookies!
Recipe Ingredients: 1 loaf of keto bread, gluten free and vegan 1/4 cup olive oil, divided 1/2 cup sugar 1 tsp baking powder 1 tsp salt 1/3 cup flour 1/8 cup butter 1 cup flour + more for dusting 1 cup water 2 cups milk, plus more if needed 1/5 cup vegan ketos flours (see below) Directions: In a medium bowl, whisk together the oil, sugar, baking powder, and salt.
Stir in the flour and milk.
In a large bowl, combine the butter, flour, and remaining flour and stir until combined.
In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter mixture until light and fluffy.
Add the flour mixture slowly, alternating with the milk mixture.
Continue to mix for 30 seconds.
Add in the remaining flour mixture and continue mixing until the dough is soft and elastic, about 5 minutes.
Use a dough hook or a rolling pin to roll out the dough into a circle, about 1/16 of an inch thick.
Roll it into a log about the size of a quarter, about 4 inches long, then flatten it slightly with your hands and roll it out into a rectangle about 1 inch thick and 1 inch wide.
Brush the crust with the remaining 2 tablespoons of the vegan ketoes flour.
Sprinkle the crust evenly with the vegan flours.
Place the dough log on a lightly floured surface, then cover it with plastic wrap and refrigerate for about 30 minutes.
After it’s chilled, transfer it to a large baking sheet lined with parchment paper.
Repeat with the other half of the dough.
Repeat for the remaining dough.
Bake the crust for 30 minutes at 350°F (180°C).
Recipe Notes: For this keto pizzas you’ll need to use 1 cup of the ketoes flours and 1 cup each of the remaining ketos flour and the remaining vegan ketoos flour.
These flours are gluten free.
The flours you’ll use will be different for each individual keto dough, so you can use different kinds of flour for different recipes.
If you prefer a lighter crust, you can make the dough in a loaf pan instead of a bowl, but that will take longer.
Nutrition Information Yield: 3 servings, Serving Size: 1 dough log Amount Per Serving: