How to Make Fudge Recipe from Healthy Chicken Recipes

Fudge is the most common fudge to be made from.

This is because the recipe makes enough for a full serving and the ingredient list is so long that it takes a few minutes for the mixture to cook and then is ready to serve.

Fudge can be made with a wide variety of ingredients including cornstarch, sugar, and baking powder, but this is the easiest recipe I’ve found for a fudge-free healthy meal.

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Here’s how to make a healthy fudge recipe.


To prepare the fudge, combine all the ingredients in a small bowl.

This will make it easy to mix the ingredients together.


Pour the fudgy mixture into a serving bowl and top with whipped cream.

Serve immediately.


Fudgy Fudge with Coconut Cream Recipe Ingredients: For the fudging: 1 1/2 cups granulated sugar (or 1 cup granulated flour) For the filling: 2 tbsp coconut cream (or 2 tbsp water) 2 tbsp vanilla extract 1 tbsp cocoa powder For the topping: 1/4 cup coconut oil 1/8 tsp cinnamon 1/16 tsp nutmeg For the coconut cream to thicken: 2 tsp coconut oil For the vanilla extract to taste: 1 tsp vanilla extract (or vanilla extract plus 1 tbsp water if you want to use it) Directions: Preheat the oven to 350°F.

Line a baking sheet with parchment paper.

Place the granulated sugars in a saucepan over medium heat.

Add the coconut oil, vanilla, and salt to the coconut milk and cook, stirring constantly, until the sugar dissolves.

Add in the cinnamon, nutmeg, cocoa powder, and coconut oil.

Stir until the coconut butter is melted.

Reduce the heat to low, cover, and cook for 1 hour, or until the mixture thickens.

Cool the mixture slightly.

Mix in the remaining ingredients.

The coconut cream will be thickened.

In a large bowl, combine the whipped cream, coconut oil and cinnamon.

Spread the fuckeye mixture on the baking sheet, and sprinkle with powdered sugar.

Bake for 35-40 minutes, or for a more authentic fudge taste, until golden brown.


Recipe Notes Nutrition Information Serving Size: 2 cups Nutrition Facts Fudge recipe with coconut cream recipe.

Amount Per Serving Calories 190 Calories from Fat 110 % Daily Value* Total Fat 5g 7% Saturated Fat 1g 5% Polyunsaturated Fat 0g Monounsaturated Fat 4g Sodium 1212mg 51% Potassium 716mg 31% Total Carbohydrates 35g 14% Dietary Fiber 2g 8% Sugars 6g Protein 2g 4% Vitamin A 1% Vitamin C 1% Calcium 2% Iron 2% * Percent Daily Values are based on a 2000 calorie diet.