It’s a little hard to believe that you could have a French bread recipe.
But it can be done.
And it can taste great.
In fact, it’s pretty easy to make.
And when you get the chance to try it, you’ll love it.
Prepare the batter 2.
Make the French Bread recipe in advance and freeze it for 2-3 weeks or freeze it and thaw it for up to 4 hours 3.
Cook the French bread with the meat in the crockpot.
The chicken can be cooked in the pan or on the grill 4.
After the chicken is cooked, it can just be transferred to the croakpot.
Ingredients 1 tablespoon butter (or olive oil) 2 pounds boneless, skinless chicken breasts 1/4 cup granulated sugar 1/2 cup unsweetened cocoa powder 1/3 cup granular Splenda 1/8 teaspoon baking soda 1/5 teaspoon salt 1/6 teaspoon ground cinnamon 1/1 teaspoon ground nutmeg 2 eggs 1/7 cup sour cream (or water) 2 tablespoons chopped parsley, chopped Instructions Heat butter over medium heat in a large nonstick skillet over medium-high heat.
Add sugar, cocoa powder, Splenda, baking soda, salt, cinnamon, nutmeg, and baking powder and stir to combine.
Cook until the sugar has dissolved, about 4 minutes.
Add the chicken and cook, stirring, for about 3 minutes.
Reduce heat and stir in sour cream.
Continue to cook for about another minute, stirring often, until the chicken begins to turn translucent.
Remove chicken from the heat and transfer to a large bowl.
Place the chicken back into the pan and stir together with the remaining ingredients.
Cook on low for 8 minutes.
Turn off the heat, cover, and let the mixture rest for about 10 minutes.
Let rest for a few minutes before cutting into squares or baking into patties.
Recipe Notes You can freeze the French loaf at home.
Just set it aside and thawed it for at least 2 weeks or thaw overnight.
Once thawed, you can refrigerate the French loaves for up the next week or freeze them and thaws them for up 1-2 weeks. 3.5.3208