How to Make Brownie Recipe from ‘Kale Soup’

Kale soup, known for its crunchy flavor, has a rich history in the United States.

In this recipe, we’ll tell you how to make a recipe that combines both the classic soup and the classic dessert.

We’re also introducing the “Kale-Crusted” version of the soup.

The soup will be served with roasted red peppers, a spicy red sauce and a lemon zest, plus it will be topped with chopped fresh herbs, and then topped with a dollop of the creamy, caramelized kale.

We love this recipe!

(More from NBC News: ‘Kali-Kale’: An Asian Spicy Chicken-Spiced Soup)