How to make a tuna salad: From tuna to corn, here’s what you need to know

You can use any fish or tuna you like, but try to find a tuna that is just slightly smaller than the ones you normally use.

The tuna is cooked, which means that the texture is a bit mushy and the taste is a little salty.

It will take a while to achieve the perfect consistency.

You can then add some avocado, olive oil, salt and pepper, and voila!

A delicious, nutritious, and tasty dish that can be prepared in under an hour.

You might want to consider adding some of these ingredients to your recipe: a small batch of avocado, an extra egg, or even a dollop of peanut butter.